(dinner for 9 please and thank-you)
I spent the morning at the Yarrow Plant Sale with my mom, sister and grandma and then invited them over for coffee and cake and cookies ( ahem yes at 10am) and to come look at my gardens. Also, my mom did my dishes and picked a bunch of pretty blooms from my garden for my kitchen! Lovely.
(These are all from my yard! So fun!)
Until recently I have not had a green thumb. Not even close! I have actually killed everything I have tried to grow in my house except a Christmas cactus which can go a very long time without water and still come back to life. Early this spring I planted basil and lavender seeds in small containers in my house. To my surprise 99% of the seeds came up and are now living happily in bigger pots! The lavender will take a good year longer till I will ever see flowers. Talk about patience.
I also have spent hourssss weeding and pulling out buttercup ( ahh I HATE buttercup!) from my mostly overgrown rental house gardens. They are now looking pretty good and healthy! I just hope we get to stay here all summer so I can enjoy all my work! I actually am starting to feel knowledgeable in my gardens and really loving being out there on gorgeous, sunny days. I have planted a very small veggie garden of brussle sprouts, cauliflower, broccoli, peas, sugar peas, swiss chard, tomatoes, dill, summer savory and mint. Ok that list doesn't make it seem small..but its like... four or six plants of each and the garden plot is verrry tiny. The herbs and tomatoes are in pots on my porch. Ohh yes and 12 strawberry plants!
Also, I am helping Jill plant her gardens (and to share in the harvest) at my mom and dads house. We expanded the previous garden so we could plant more potatoes and zucchini and cucumbers! Today we worked on weeding a insanely overgrown smaller garden where we hope to plant corn, pumpkins and squash.
Its great gardening with Jill because she knows sooo much and, as a bonus, I get to spend time with my sister. Jill went to UFV and got her horticulture certificate? diploma? I don't know...two year program thing. Anyways, she knows a lot about all sorts of gardening things so she it a great person to be learning from.
(Matching garden boots)
(Jam cat in the row of peas)
(Essie painted nails permanently caked with mud...also this is probably not good for my wedding rings)
(easy, delish dessert)
(tossing broccoli and zucchini)
2 tsp Herbes de Provence
1 tsp Garlic Powder
6. If you do need your oven, remove roast from oven and immediately cover roasting pan. Wrap in a towel or place somewhere to keep it warm as long as possible. 30 minutes before serving place back in oven till headed through. Let sit on counter ten minutes covered with foil, slice and serve.
*cooking longer during the second heating time will result in a more well done cut of meat. Mine was in for 45 minutes and was medium-well done*